Next time I will try those recommended by betting they're tasty even if not what you were shooting for. These are much closer to my imaginary coconut cookies. The other modification I made to the recipe was to add 1/2 teaspoon of almond extract. This meant increasing the baking time by three minutes. This time they spread appropriately and I baked them until they had some colour. (The coconut had been a gift from another member earlier in the year.)
#Where to buy breaktime coconut cookies full
I used a full cup of sugar and sweetened flaked coconut.
I arbitrarily measured the flour as 1 cup +2 tablespoons. But all in all they were disappointing in both taste and appearance. I attempted various things to improve the outcome including sprinkling coconut on them baking them much longer then indicated. My first batch came out looking like anaemic, mini drop biscuits. There is nothing in the recipe to indicate doneness other than to bake for 12 minutes. I was able to determine from the reviews that the 1 cup flour large probably indicated a mounded cup of flour. Not having any unsweetened coconut in the house I decided to simply cut down on the sugar from one cup to 2/3 of a cup. John had said that sweetened coconut was not available in South Africa so that his mother made these with unsweetened coconut. My first attempt was not particularly successful. Today I tackled the recipe linked to by here.) Īfter my rather disastrous attempt at coconut cookies last week, two members sent me links to recipes that they thought might work better.
I wanted to make cookie s that used c oconut but were not macaroons. Not my proudest achievement in terms of baking but they’ll probably disappear anyway.
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